Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom and kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom and Kale Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom and Kale Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Kale Soup:

1. Prepare 1/2 cup dry wild rice
2. Make ready 2 tbsp unsalted butter
3. Get 2 tbsp olive oil
4. Prepare 2 cup each sliced shitake, cremini, and button mushrooms
5. Get 1 cup sliced leeks, white parts only
6. Take 2 cup chopped kale, ribs removed
7. Get 1 tbsp minced fresh garlic
8. Prepare 1/4 cup all-purpose flour
9. Get 2 cup low-sodium chicken broth
10. Make ready 2 cup half-and-half
11. Make ready 2 tbsp minced fresh chives
12. Take 1 Salt and pepper to taste

Steps to make Mushroom and Kale Soup:

1. Cook wild rice according to package directions.
2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

So that is going to wrap it up for this special food mushroom and kale soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!