Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yoghurt, honey & walnut muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yoghurt, Honey & Walnut Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Yoghurt, Honey & Walnut Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:

1. Prepare dairy free spread
2. Get honey
3. Make ready dairy free natural yoghurt
4. Take egg
5. Make ready lemon juice
6. Get gluten free self raising flour
7. Prepare xanthan gum
8. Make ready walnuts, chopped

Steps to make Yoghurt, Honey & Walnut Muffins:

1. Preheat the oven to 180 oC
2. Place the dairy free spread and honey in a small saucepan - Heat gently until melted
3. In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
4. Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
5. Bake in the oven for 20 minutes - Allow to cool before serving

So that is going to wrap this up for this special food yoghurt, honey & walnut muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!