Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil and spinach soup - vegetarian. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil and spinach soup - vegetarian is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lentil and spinach soup - vegetarian is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil and spinach soup - vegetarian:

1. Make ready 1 tbsp olive oil
2. Get 1 red onion, chopped
3. Take 1 clove garlic, crushed
4. Take 1 carrot, chopped
5. Take 1-2 sticks celery, chopped
6. Prepare 2 tsps ground cumin
7. Prepare 1/2-1 tsp chilli flakes
8. Prepare 1/2 cup green lentils
9. Make ready 1 litre veggie or vegan stock
10. Take 2 cups spinach
11. Prepare Feta to serve

Instructions to make Lentil and spinach soup - vegetarian:

1. Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
2. Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
3. Add the spinach and stir through til just wilted.
4. Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋

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