Step-by-Step Guide to Prepare Award-winning Basic Japanese Fried Rice

Basic Japanese Fried Rice
Basic Japanese Fried Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic japanese fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basic Japanese Fried Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Basic Japanese Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have basic japanese fried rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Japanese Fried Rice:
  1. Take leftover rice
  2. Get eggs
  3. Take spring onion
  4. Get panchetta
  5. Make ready salt
  6. Get black pepper as you like
  7. Make ready Sunflower oil
Steps to make Basic Japanese Fried Rice:
  1. Chop spring onions
  2. Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
  3. When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice. Basic Japanese Fried Rice1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key. Basic Japanese Fried Rice1. Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte

So that’s going to wrap it up for this special food basic japanese fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!