Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu omelette with peanut sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu Omelette with Peanut Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tofu Omelette with Peanut Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Omelette with Peanut Sauce:

1. Make ready firm tofu, cubed
2. Make ready large eggs
3. Take salt
4. Take ground white pepper
5. Prepare For the Sauce :
6. Prepare peanut butter
7. Prepare Indonesian sweet soy sauce (kecap manis)
8. Get minced garlic (I used a garlic press)
9. Get sambal oelek (you can adjust to how spicy you like)
10. Make ready For the Stir Fry :
11. Get Carrot, shredded or cut in julienne
12. Make ready Napa cabbage/green cabbage/iceberg lettuce
13. Make ready fish sauce/soy sauce (for vegetarian)
14. Prepare ground white pepper

Instructions to make Tofu Omelette with Peanut Sauce:

1. Marinate the tofu cubes in salt water for about 15 minutes.
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
5. Place the tofu omelette on top of the peanut sauce.
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

So that is going to wrap this up with this special food tofu omelette with peanut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!