Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, la paz road bean soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

La Paz Road Bean Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. La Paz Road Bean Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook la paz road bean soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make La Paz Road Bean Soup:

1. Get Ingredients
2. Prepare 1 tbsp EV olive oil
3. Make ready 2 diced carrots, amount divided in half
4. Prepare 1 stalk celery, diced
5. Make ready 1/3 medium yellow onion, diced
6. Prepare 1 stalk fresh rosemary, to be removed before serving
7. Take 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
8. Get 2 quart water or enough to cover the beans by ~ 1.5 inches)
9. Make ready 1/4 red onion, diced
10. Make ready 1 small tomato, chopped
11. Prepare 1 medium diced zucchini
12. Take 1/4 cup wheat, corn or rice small pasta – shells or elbows
13. Prepare 1 pinch dried lemongrass (trust me!)
14. Prepare 1 tbsp soy sauce
15. Take 1 Black pepper, to taste
16. Make ready 1 pinch crushed red pepper, optional!

Steps to make La Paz Road Bean Soup:

1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
2. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
3. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.

So that is going to wrap it up for this special food la paz road bean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!