Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, candied brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Candied Brussels sprouts is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Candied Brussels sprouts is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Candied Brussels sprouts:

1. Make ready 2 tablespoons olive oil or bacon grease
2. Take 2 bags fresh or frozen Brussels sprouts about 2 lbs total
3. Prepare 1 teaspoon sea salt
4. Take 1 teaspoon garlic powder
5. Make ready 1/2 teaspoon fresh black Pepper
6. Take 1/2 cup brown sugar
7. Make ready 2 tablespoons maple syrup
8. Take 1/3 cup cooked bacon pieces
9. Make ready 2 Tablespoons butter

Steps to make Candied Brussels sprouts:

1. If using fresh brussels sprouts wash them and trim the ends and cut in half
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

So that’s going to wrap this up for this exceptional food candied brussels sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!