How to Make Ultimate Basic Penne Arrabbiata

Basic Penne Arrabbiata
Basic Penne Arrabbiata

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, basic penne arrabbiata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basic Penne Arrabbiata is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Basic Penne Arrabbiata is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook basic penne arrabbiata using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Penne Arrabbiata:
  1. Prepare 200 grams Penne
  2. Prepare 1 clove Garlic (finely chopped)
  3. Make ready 1 dash Olive oil
  4. Get 1 Red chili pepper (tear into pieces)
  5. Make ready 1 dash Parsley (finely chopped)
  6. Prepare 1 Salt
  7. Get 1 Canned whole tomatoes (diced are easier to use)
Instructions to make Basic Penne Arrabbiata:
  1. Boil penne with plenty of water. (Details omitted).
  2. Heat olive oil in a pan, and add garlic, parsley and red chili pepper.
  3. When garlic becomes golden brown, add canned whole tomatoes (diced are easier to use) and simmer.
  4. Taste and add salt, if needed. Simmer for 5-6 minutes. Add pasta water to the sauce, if it thickens too much.
  5. Add cooked penne. Drizzle olive oil, and mix penne and sauce well.
  6. Serve on a plate. Enjoy it piping hot.

So that’s going to wrap it up with this exceptional food basic penne arrabbiata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!