Simple Way to Make Speedy Broccoli Cheese Soup

Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, broccoli cheese soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Cheese Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Broccoli Cheese Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook broccoli cheese soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Make ready Main Ingredients
  2. Take 5 bunch Broccoli
  3. Take 1/2 head Cauliflower
  4. Take 4 large Potatoes
  5. Get 1 Onion
  6. Get Liquids
  7. Take 1 box Chicken Broth
  8. Prepare 5 cup Milk
  9. Prepare 2 stick Butter
  10. Prepare Spices
  11. Get 2 tbsp Garlic Salt
  12. Get 1 tbsp Cayenne
  13. Prepare 1 tsp Poultry Seasoning
  14. Take 1 tbsp Mrs. Dash
  15. Make ready 1 packages Velveeta Original
Instructions to make Broccoli Cheese Soup:
  1. Chop all the main ingredients.
  2. Melt butter in a large soup pot.
  3. Place chopped ingredients in the pot
  4. Pour about a fourth of the chicken broth in
  5. Cover and let cook until ingredients are all soft and easy to cut in half with a fork
  6. Now pour remaining chicken broth and milk
  7. When hot put in the cheese
  8. Now put in the spices and continue cooking and stirring until to a light rolling boil
  9. Turn off the burner
  10. EAT!

So that’s going to wrap this up with this exceptional food broccoli cheese soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!