Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soboro rice bowl with ground chicken and okara. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soboro Rice Bowl with Ground Chicken and Okara is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Soboro Rice Bowl with Ground Chicken and Okara is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:

1. Make ready ☆ Eggs
2. Get ☆ Souce for natto or mentsuyu
3. Take ☆ Mayonnaise
4. Take Vegetable oil (for frying)
5. Take Ground Chicken Breast
6. Get Fresh okara
7. Prepare Salt and pepper
8. Get Sesame oil (for stir frying)
9. Make ready ★ Ginger Jam
10. Get ★ Water
11. Prepare ★ Sake
12. Make ready ★ Dashi stock granules
13. Prepare ★ Usukuchi soy sauce
14. Make ready big bowls Hot cooked white rice
15. Get generous amount Green onions (finely sliced)
16. Get White sesame (if desired)
17. Prepare Shredded nori seaweed (if desired)
18. Prepare Ichimi spice or shichimi spice (if desired)

Instructions to make Soboro Rice Bowl with Ground Chicken and Okara:

1. In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
2. Combine the ★ ingredients in a small bowl and set it aside.
3. You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
4. Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
5. Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
6. Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
7. I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.

So that is going to wrap this up for this exceptional food soboro rice bowl with ground chicken and okara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!