Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, makkana tossed in garlic butter with dried herbs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Makkana tossed in garlic butter with dried herbs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Makkana tossed in garlic butter with dried herbs is something that I’ve loved my whole life.

See recipes for Makkana tossed in garlic butter with dried herbs too. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still Sounds almost exactly like a family favorite except substitute broccoli for spinach and toss in a bit of crushed red pepper. Learn How to Make Garlic Butter that can be used to flavor steak, shrimp, chicken, and vegetables or as a spread for bread!

To get started with this recipe, we have to prepare a few ingredients. You can cook makkana tossed in garlic butter with dried herbs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makkana tossed in garlic butter with dried herbs:

1. Get 1 bowl makkana
2. Prepare 1 tbsp garlic butter
3. Make ready As per taste Salt and black pepper powder
4. Get As per taste Red Chilli flakes and parsley

User fresh herbs if you have in hand or easily swap it with dried herbs. Either way they turn out delicious and are a guaranteed crowd You'll get crisp tender potatoes that has been smothered in garlic butter, sprinkled with Parmesan cheese and seasoned with. The garlic herb butter is such a perfect combo to top this filet off with. You could cut the garlic herb butter in half, depending on how many steaks you make.

Instructions to make Makkana tossed in garlic butter with dried herbs:

1. In a khadi add the butter first the add the makhana stir fry it.
2. Then sprinkle salt, black pepper powder, parsley and red Chilli flakes.
3. Stir fry it for 5 mins in flow flame. Just ready to eat.

The garlic herb butter is such a perfect combo to top this filet off with. You could cut the garlic herb butter in half, depending on how many steaks you make. Or just keep it in the fridge and use another time. This Warm Red Cabbage Salad is tossed in a garlic and herb butter with a touch of balsamic vinegar and sprinkled with nuts. It's great to make ahead too - just chop up the veggies, mix up the garlic herb butter then keep it in the fridge until you're ready to cook it.

So that is going to wrap it up with this special food makkana tossed in garlic butter with dried herbs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!