Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pan seared salmon with dill butter sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan seared salmon with dill butter sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pan seared salmon with dill butter sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pan seared salmon with dill butter sauce using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan seared salmon with dill butter sauce:

1. Take 150 g Norwegian salmon
2. Make ready 100 g butter
3. Get 4 sprigs fresh dill
4. Make ready To taste salt and pepper
5. Make ready 50 ml olive oil
6. Prepare 50 g fresh asparagus

Steps to make Pan seared salmon with dill butter sauce:

1. Pour boiling water into a large mixing bowl
2. Add fresh asparagus to the bowl and leave covered while you cook salmon
3. Generously coat salmon steak with salt and pepper
4. Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat
5. In a pan, warm oil and add salmon steak, turn after 2 minutes on each side
6. Remove from hot pan and allow to rest
7. Remove asparagus from water and put in plate
8. Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus
9. Drizzle the rest of the butter sauce over the salmon and eat

So that is going to wrap it up for this exceptional food pan seared salmon with dill butter sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!