Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Enchilada Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Enchilada Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Prepare 1 2-3 lb Pork Roast
- Get 1 small Onion (Chopped)
- Get 1 packages Onion Soup Mix
- Get 1 packages Taco Seasoning
- Take 1 packages Corn Tortillas
- Take 2 can Enchinada Sauce
- Get 2 cup Mexican Cheese Mix
- Make ready 3 tbsp Butter
- Get 1 can Corn (drained)
- Take 1 cup Water
Instructions to make Enchilada Casserole:
- Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
- Preheat oven to 350°F
- When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
- Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
- in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
- Bake for 25 minutes. Take out and let sit 5 minutes.
So that is going to wrap this up for this special food enchilada casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
