Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky asian glazed chicken(dry appetizer). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sticky Asian Glazed Chicken(Dry Appetizer) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Get pieces Chicken (leg& Thigh pieces) or boneless thigh
2. Take for sauce : 1-2 tsp olive oil
3. Make ready 2 tsp brown sugar
4. Prepare 2-3 tsp soya sauce
5. Get 2 tsp Hoisin sauce
6. Get 1 tsp sweet chilli sauce
7. Take 1-1 tsp ginger -garlic paste
8. Take 1 lemon juice
9. Prepare to taste salt
10. Make ready For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
11. Take leaves For garnish: sesame seeds and green onion

Steps to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!

So that’s going to wrap it up with this exceptional food sticky asian glazed chicken(dry appetizer) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!