Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian mac salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hawaiian mac salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hawaiian mac salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hawaiian mac salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian mac salad:

1. Take 3 cups dry macaroni
2. Prepare 3 tbsp apple cider vinegar
3. Get 2 carrots, peeled and grated
4. Take 1 large shallot, minced
5. Prepare 1 1/4 cup mayonnaise
6. Prepare 1 cup kewpie mayonnaise
7. Get 1/4 cup whole milk
8. Prepare 1 tbsp sugar
9. Make ready 2 hard-boiled eggs, chopped (optional)

Instructions to make Hawaiian mac salad:

1. Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
2. While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
3. Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.

So that’s going to wrap this up for this special food hawaiian mac salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!