Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chile chicken enchilada casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Green Chile Chicken Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Green Chile Chicken Enchilada Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Chicken Enchilada Casserole:
- Prepare cream cheese
- Take green chiles
- Prepare green enchilada sauce
- Get shredded rotisserie chicken
- Make ready shredded taco cheese
- Prepare flour tortillas
Instructions to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
So that’s going to wrap this up for this exceptional food green chile chicken enchilada casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

