Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant party appetiser with yogurt dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant Party Appetiser with Yogurt Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggplant Party Appetiser with Yogurt Dip is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have eggplant party appetiser with yogurt dip using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Party Appetiser with Yogurt Dip:

1. Prepare long aubergine
2. Prepare Salt to season
3. Prepare white sesame seeds
4. Make ready bread/biscuit crumbs
5. Prepare Oil to fry
6. Make ready Italian seasoning
7. Make ready large egg
8. Make ready For dip:
9. Prepare fresh Greek yogurt
10. Take tahini paste
11. Get Salt to season

Instructions to make Eggplant Party Appetiser with Yogurt Dip:

1. Rinse and slice the aubergine into roundels
2. Season with salt and keep the aubergine marinated for 5-7 minutes
3. Add enough oil in a wok to fry
4. Crack and beat the egg well in a bowl
5. In another bowl, add the bread crumbs, sesame seeds, Italian seasoning and some salt to taste
6. Mix all the ingredients well
7. Now coat every sliced aubergine first in the egg and then in the bread crumbs
8. Fry them in batches until golden brown
9. Rest the fried ones on an absorbent paper for a while
10. For a quick delicious dip, combine the yogurt, tahini and salt. Mix well
11. Serve the crispy fried aubergine accompanied with the yogurt dip.Enjoy!
12. Watch full recipe video at: https://youtu.be/4c8AetsJAP8

So that is going to wrap this up for this exceptional food eggplant party appetiser with yogurt dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!