Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, salmon okowa (sticky rice) for flower viewing or bento. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. Get Mochi rice
2. Get Raw salmon
3. Get Salt
4. Take Sake
5. Take ★ Sake
6. Prepare ★ Salt
7. Make ready stems Mitsuba
8. Take cm Kombu
9. Get White sesame seeds

Steps to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
2. Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
3. Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
4. When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
5. Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
6. Tender Rice Stuffed Squid See. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
7. Shimeji Mushroom & Edamame Sticky Rice See. - - https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice
8. Chestnut Rice See. Oseki-Han Using a Rice Cooker See. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker

So that’s going to wrap this up with this special food salmon okowa (sticky rice) for flower viewing or bento recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!