Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, herb garlic butter log. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Herb Garlic Butter Log is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Herb Garlic Butter Log is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have herb garlic butter log using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Herb Garlic Butter Log:
- Prepare Butter softened at room temperature
- Make ready Black pepper powder
- Make ready Garlic cloves minced
- Prepare Olive oil
- Take Oregano
- Take Parsley flakes
- Take Thyme
- Get Salt
Steps to make Herb Garlic Butter Log:
- Mix everything well. Pour that on a parchment paper or a plastic sheet. Roll tightly into a log and keep in the freezer for a good 60 minutes. After an hour, as soon as it sets a bit, cut into small coins and store in an airtight container. Use it as required.
- Easy and handy for most of your food. Keep it in the fridge and slather it on grilled fish, poultry or red meat, veggies like corn on the cob or our very own favourite - the garlic bread. This makes your job a bit more easy and hassle free. A perfect one for busy people. It comes in handy whenever you need to. The uses are many. You can use it as required. Store it in ziplock bag or an airtight container for best results. Enjoy!
So that is going to wrap this up with this exceptional food herb garlic butter log recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
