Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage and turkey tri-coloured pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage and Turkey Tri-Coloured Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sausage and Turkey Tri-Coloured Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and turkey tri-coloured pasta using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage and Turkey Tri-Coloured Pasta:

1. Prepare 1 packages Tri-Coloured Artisan Pasta
2. Take 1 oz extra virgin olive oil, coconut oil or avocado oil
3. Take 2 shallots
4. Prepare 2 garlic cloves
5. Get 1 lb ground turkey
6. Prepare 1 tbsp Italian seasoning
7. Make ready 4 smoked Italian sausages
8. Get 3 cup passata
9. Get 1 1/2 cup spinach
10. Get 1 bunch basil
11. Make ready 1 parmesan cheese
12. Prepare 1 crushed chilies (ootional)
13. Get 1 sea salt
14. Get 1 fresh cracked pepper

Steps to make Sausage and Turkey Tri-Coloured Pasta:

1. Heat oil in pan and add shallots - sweat for 2 minutes. Add minced garlic sweat for additional 2 minutes on medium-high heat
2. Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes)
3. Cook pasta in a pot of salted water with olive oil per package directions
4. Add sausages to ground turkey and heat for 2 to 3 minutes
5. While meat mixture is heating through, chifinade spinach and basil before adding to sauce
6. Add passata to meat to build sauce and simmer for 10 - 12 minutes.
7. Drain cooked pasta and run under cold water to stop cooking process
8. Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste
9. Serve and enjoy

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