Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Pilaf (Vegetarian Dish) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Get 1 cup basmati rice, washed until the water is clear
2. Prepare 2 cup vegetable broth
3. Make ready 2 medium-sized zucchini, cubed
4. Make ready 1 big tomato, cubed
5. Get 1 bell pepper, cubed
6. Get 1 medium-sized eggplant, cubed
7. Get 1/2 onion, cubed
8. Prepare 3 garlic, crushed and minced
9. Make ready 1 pinch salt
10. Prepare 2 tbsp oil (I normally use sunflower)

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that is going to wrap it up for this exceptional food vegetable pilaf (vegetarian dish) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!