Simple Way to Make Perfect Salmon & Dill California Roll

Salmon & Dill California Roll
Salmon & Dill California Roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon & dill california roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon & Dill California Roll is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Salmon & Dill California Roll is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have salmon & dill california roll using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon & Dill California Roll:
  1. Get around 400 grams Sushi rice
  2. Get two 1 cm squares Salmon (For sashimi, cut)
  3. Take two 1 cm squares Cucumbers
  4. Take Avocado (cut into 1 cm wide thin strips)
  5. Take Lemon juice
  6. Prepare sprigs ☆Dill (roughly minced)
  7. Take ☆Mayonnaise
  8. Make ready White toasted sesame seeds
  9. Prepare sheets Toasted nori seaweed
  10. Prepare just 1 dash Thinly sliced lemon and dill (to garnish)
  11. Take Soy sauce (to taste)
Steps to make Salmon & Dill California Roll:
  1. Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top.
  2. Mix the ☆ ingredients
  3. Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap.
  4. Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom.
  5. While being careful not to roll the plastic wrap into the sushi roll, roll it up.
  6. While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll.
  7. If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy.

So that is going to wrap this up with this exceptional food salmon & dill california roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!