Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey and sausage gumbo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turkey and sausage gumbo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey and sausage gumbo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and sausage gumbo:

1. Take flour
2. Make ready butter
3. Take diced onions
4. Make ready diced bell pepper
5. Take diced clergy
6. Prepare whole kernal corn
7. Get stewed tomatoes
8. Get crab boil
9. Make ready red pepper flakes
10. Prepare Louisiana Hot sauce
11. Take chicken stock
12. Prepare leftover turkey
13. Prepare red hot sausage links sliced
14. Take package of conecuh sausage cut into pieces
15. Take rice on the side

Instructions to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

So that is going to wrap this up for this exceptional food turkey and sausage gumbo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!