Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey and sausage gumbo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey and sausage gumbo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Turkey and sausage gumbo is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and sausage gumbo:

1. Take 1 cup flour
2. Take 1 cup butter
3. Get 1 cup diced onions
4. Get 1 cup diced bell pepper
5. Prepare 1 cup diced clergy
6. Take 1 can whole kernal corn
7. Get 1 can stewed tomatoes
8. Get 1 tsp crab boil
9. Get 1 tsp red pepper flakes
10. Make ready 2 tbsp Louisiana Hot sauce
11. Take 48 oz chicken stock
12. Take 3 cup leftover turkey
13. Get 3 red hot sausage links sliced
14. Get 16 oz package of conecuh sausage cut into pieces
15. Prepare 1 rice on the side

Steps to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

So that’s going to wrap it up with this special food turkey and sausage gumbo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!