Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, brad's butternut squash pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's butternut squash pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad's butternut squash pie is something which I’ve loved my whole life.

Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie. This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles.

To begin with this recipe, we have to first prepare a few components. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's butternut squash pie:

1. Take 1 large butternut squash, equal to 4 cups puree
2. Get 2 cans evaporated milk
3. Take 4 lg eggs, beaten
4. Take 1 1/3 cups packed brown sugar
5. Get 4 tbs white sugar
6. Take 1/2 tsp ground cinnamon
7. Make ready 1/2 tsp ground cloves
8. Make ready 1/2 tsp ground allspice
9. Prepare 1 tsp ground nutmeg
10. Take 1 tsp ground ginger
11. Prepare 1 tsp salt
12. Get 2 tsp vanilla extract
13. Make ready 3 pre made pie shells, or make yourself
14. Prepare whipped cream for topping

This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. Prepare Pie Crust: In medium bowl, mix flour, sugar, and salt. With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until. Butternut Squash Pie Recipe & Video.

Instructions to make Brad's butternut squash pie:

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
2. Let cool. Remove all skin and mash into a smooth mush.
3. Mix all pie ingredients in a large bowl.
4. Fill pie shells. Try to not get filling on the edges, it will burn
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
6. When done, remove from oven and let cool. Top with whipped cream and serve.

With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until. Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree.

So that’s going to wrap it up for this special food brad's butternut squash pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!