Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, summer eggplant with soy sauce malt and ketchup sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have summer eggplant with soy sauce malt and ketchup sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:
- Take 1 Eggplant
- Make ready 1 tsp Vegetable oil
- Get 1 1/2 tsp ● Soy sauce malt
- Get 1 tsp ● Tomato ketchup
Instructions to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:
- Slice the eggplant into 2 cm-thick rounds, and make shallow cuts in a crisscross pattern on the surface. Cover with plastic wrap and microwave for 3 minutes at 600 W.
- Heat some vegetable oil in a frying pan, and add the eggplant slices. Cook over medium heat (Setting 4 on an IH cooker) for 4 minutes until the eggplant is browned.
- Flip the eggplant slices over and pan-fry for 3 more minutes. Mix the ● ingredients and brush it on top of the eggplant. Flip them over once more (so that the side with the sauce is now facing down) and cook briefly, then dish it up.
So that is going to wrap it up with this special food summer eggplant with soy sauce malt and ketchup sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
