Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky rice roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Some people suggest that this rice roll (in Chinese 粢飯) is originated in Shanghai and famed as a breakfast item usually served with soy milk. Yet it seems to me that it is more popular. Translations in context of "sticky rice roll" in English-Russian from Reverso Context: There's soy milk and a sticky rice roll in the fridge. Sticky rice can be purchased at Asian food stores.

Sticky rice roll is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sticky rice roll is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sticky rice roll using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sticky rice roll:

1. Get 1 cup sticky rice
2. Get 1 can tuna fish or 1 medium fresh piece
3. Get 1 big onion sliced
4. Prepare 1 tsp ginger-garlic paste
5. Get 1 chopped green chilli
6. Make ready 1 small tomato chopped
7. Get 1/2 small capsicum chopped(optional)
8. Make ready 1 small eggplant chopped (optional)
9. Make ready 1/4 th tsp turmeric powder
10. Get 1/2 tsp red chilli powder
11. Get Salt as per taste
12. Get 1 tbsp cooking oil
13. Prepare 1 tbsp black and white sesame seeds

Learn to make Fried Sticky Rice with our recipe and. Sticky rice and sushi rice are two different things. Sticky rice comes from Thailand and is Sushi rice is used to make sushi rolls. Because both types of rice have a sticky texture in the end, this.

Instructions to make Sticky rice roll:

1. Wash and soak sticky rice for 2 hours
2. In a pressure cooker put the soaked rice. Put water just upto rice level.
3. Pressure cook it in low flame for 15 to 20 minutes.
4. Remove from heat, open the lid and keep aside to cool.
5. Heat oil in a pan,add onion. Saute till translucent. Add ginger-garlic paste and chopped chilli. Saute.
6. Add chopped tomato and other veggies if you have.
7. Fry for 2/3 minutes. Add turmeric powder,red chilli powder and salt. Saute for a minute.
8. Add shredded tuna (if you use fresh fish then first shallow fry in another pan, then shred it).
9. Mix all the ingredients with a spatula. Cover and cook in low heat for 5 minutes.
10. Stuffing is ready now.
11. For making the roll first spread a banana leaf or cling film in a clean counter top.
12. Spread some black and white sesame seeds.
13. Spread the sticky rice in rectangular shape. Press rice with greased hand to make the shape nice and uniform.
14. Now spread some fish filling in one side of the rectangle length wise.
15. Now hold the banana leaf or cling film and roll the sheet to make a log.
16. Press to make the log firm.
17. Now slowly remove the leaf/cling film slowly.
18. Cut this log with a greased knife into desired lengh.
19. Now these sticky rice rolls are ready to enjoy.

Sticky rice comes from Thailand and is Sushi rice is used to make sushi rolls. Because both types of rice have a sticky texture in the end, this. Sticky rice is a type of rice that is extremely sticky - in fact when you pick it up with your fingers, it When meal times roll around, or even snacks, the big basket of communal sticky rice is placed in the. Foolproof instructions on how to make sticky rice without a rice cooker or special equipment. Near or far, we have not met one person who does not love its chewy texture.

So that’s going to wrap it up for this exceptional food sticky rice roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!