Recipe of Favorite Sweet and Savory Chicken and Potato Stir Fry With Ketchup

Sweet and Savory Chicken and Potato Stir Fry With Ketchup
Sweet and Savory Chicken and Potato Stir Fry With Ketchup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and savory chicken and potato stir fry with ketchup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Savory Chicken and Potato Stir Fry With Ketchup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet and Savory Chicken and Potato Stir Fry With Ketchup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and savory chicken and potato stir fry with ketchup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
  1. Take 1/2 Chicken thigh
  2. Make ready 2 medium Potatoes
  3. Make ready 1 pack Shimeji mushrooms
  4. Get 1 pinch ◎ Salt
  5. Prepare 1 pinch ◎ Pepper
  6. Prepare 1/2 tsp each ◎ Soy sauce and sake
  7. Take 2 tbsp ※ Ketchup
  8. Get 2 tbsp ※ Vinegar
  9. Get 1 tbsp ※ Soy sauce
  10. Make ready 1 1/2 tbsp ※ Honey
  11. Get 1 tbsp Vegetable oil
  12. Make ready 1 Dried parsley
Steps to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
  1. Peel the potatoes and cut into bite-sized pieces. Put into a bowl of water then drain. Spread out in a heatproof container, cover with plastic wrap and microwave for 3 minutes.
  2. Shred apart the shimeji mushooms and rinse quickly. Cut the chicken into bite sized pieces, and put into a plastic bag with the ingredients marked ◎ (salt, pepper, soy sauce, sake).
  3. Massage lightly over the bag.
  4. Put the microwaved potatoes in a frying pan with oil, and stir fry until browned.
  5. Add the chicken and shimeji mushrooms and continue stir frying.
  6. When the chicken is cooked through, add the ingredients marked ※ (ketchup, vinegar, soy sauce, honey) and stir rapidly to evaporate the moisture.
  7. Transfer to a serving plate, scatter with parsley and serve.

So that’s going to wrap this up with this special food sweet and savory chicken and potato stir fry with ketchup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!