Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker meatballs + pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Meatballs + pasta sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Meatballs + pasta sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Get ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Make ready chopped parsley
- Prepare minced garlic
- Prepare minced onions
- Get jar of crushed tomatoes
- Get Adobo
- Get Parmesan cheese
Steps to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
So that is going to wrap this up for this special food slow cooker meatballs + pasta sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

