Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai mango sticky rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Mango Sticky Rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Mango Sticky Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai mango sticky rice using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Mango Sticky Rice:

1. Make ready For the sticky rice
2. Get glutinous rice washed and soak for minimum 5 hours, overnight is better
3. Prepare coconut milk
4. Prepare pandan leave
5. Make ready sugar add more for more sweetness
6. Get salt
7. Take pandan extract
8. Get For the sauce
9. Prepare coconut cream
10. Take sugar (sauce should be less sweet than sticky rice)
11. Get salt
12. Get pandan leaves
13. Prepare pandan extract
14. Get corn starch or rice flour mix with 30 ml of water
15. Take Others
16. Take ripe mangoes peeled the skin
17. Take sesame seed (roasted until golden)

Steps to make Thai Mango Sticky Rice:

1. After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked.
2. When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering.
3. Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green.
4. Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce.
5. Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired.
6. Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully.
7. Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve

So that’s going to wrap this up with this special food thai mango sticky rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!