Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, enchilada casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Enchilada Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Enchilada Casserole:
- Get ground beef
- Prepare onion, chopped
- Prepare tomato sauce
- Make ready Mexicorn, drained
- Make ready enchilada sauce
- Get chili powder
- Make ready ground cumin
- Get black pepper
- Take salt
- Get (5") corn tortillas, divided
- Make ready shredded cheddar cheese, divided
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that’s going to wrap this up with this special food enchilada casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
