Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ultimate greek beef stifado. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ultimate Greek beef stifado is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ultimate Greek beef stifado is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Greek beef stifado:

1. Make ready MARINADE:
2. Prepare rosemary
3. Take dry bay leaves
4. Get dried Greek oregano
5. Take red wine
6. Take white wine vinegar
7. Make ready garlic cloves peeled and crushed with the back of a knife
8. Take whole cloves
9. Take cinnamon stick, broken into large pieces
10. Prepare gratings of nutmeg
11. Take FOR THE BEEF:
12. Prepare good quality beef diced
13. Take extra virgin olive oil
14. Take shallots or small onions, peeled
15. Get chopped tomatoes
16. Prepare tomato purée
17. Make ready beef stock cube

Steps to make Ultimate Greek beef stifado:

1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
2. When you’re ready to cook, set the oven to 180C fan assisted.
3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
7. Cover the casserole with a lid and place in the oven for 1 hour.
8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.

So that’s going to wrap it up with this special food ultimate greek beef stifado recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!