Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enchilada Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Enchilada Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook enchilada casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Enchilada Casserole:

1. Take 2 lb ground beef
2. Prepare 1 onion, chopped
3. Get 2 (8 oz.) cans tomato sauce
4. Make ready 1 can Mexicorn, drained
5. Get 1 can (10 oz.) enchilada sauce
6. Prepare 2 tsp chili powder
7. Prepare 1 tsp ground cumin
8. Get 1/2 tsp black pepper
9. Make ready 1/2 tsp salt
10. Make ready 12 (5") corn tortillas, divided
11. Prepare 2 cups (8 oz.) shredded cheddar cheese, divided

Steps to make Enchilada Casserole:

1. Cook beef and onion until done. Drain fat.
2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
4. Bake 15 minutes. Serve with sour cream.

So that’s going to wrap this up with this exceptional food enchilada casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!