Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole-wheat salmon pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Whole-wheat salmon pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Whole-wheat salmon pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook whole-wheat salmon pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole-wheat salmon pasta:
- Take 250 grams whole wheat tagliatelle
- Prepare 1 chopped onion
- Make ready 2 garlic cloves
- Prepare 20 grams butter
- Get 50 ml dry white wine
- Make ready 50 grams sour cream
- Take 80 grams smoked salmon
- Make ready 1 the juice of half a lime
- Take 1 tsp fresh chopped dill
Instructions to make Whole-wheat salmon pasta:
- Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster). Cook together for about 5-7 minutes(moderate heat)
- While cooking the onion and garlic boil the water for the pasta. Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
- I added the wine on the onion/garlic and cooked them for 5-8 more minutes. I put 3 tbs of the water the pasta boiled in on the onion. Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
- At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
- It would be even tastier with some parmesan sprinkled on top.
So that’s going to wrap this up with this exceptional food whole-wheat salmon pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

