Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.
Stuffed cabbage rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed cabbage rolls is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage rolls:
- Get For tomato sauce
- Get 2 tbsp butter
- Get 1/2 finely chopped onion
- Get 1 tsp garlic minced
- Prepare 1 can crushed tomatoes (do not drain)
- Get 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Take 2 tbs brown sugar
- Get 1 tbsp red wine vinegar
- Make ready Dash salt n pepper
- Take 1 tsp ground ginger
- Take For cabbage rolls
- Take 1 large cabbage head (*be sure to remove the stalk/rib)
- Prepare 1 lb ground beef
- Take 1 cup cooked rice
- Make ready 1/2 cup finely chopped onion
- Get 1 cup bread crumbs
- Make ready 2 eggs
- Prepare 1 tsp garlic powder
- Prepare 2 tbsp soy sauce
- Make ready 1 tsp salt 1/2tsp pepper
- Get 8 kabob sticks or tooth picks(if the rolls not staying together)
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. What if I could make them in the pressure. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was.
Steps to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Mix remaining tomato sauce with the sugar, pour over rolls. I don't really know when it was that I fell in love with cabbage, but I do love it.
So that is going to wrap it up with this special food stuffed cabbage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
