Steps to Make Homemade Seared Salmon and Lemon Linguine

Seared Salmon and Lemon Linguine
Seared Salmon and Lemon Linguine

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, seared salmon and lemon linguine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seared Salmon and Lemon Linguine is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Seared Salmon and Lemon Linguine is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seared Salmon and Lemon Linguine:
  1. Make ready salmon fillets
  2. Make ready olive oil, extra virgin
  3. Make ready peppercorns, crushed
  4. Get linguine
  5. Make ready unsalted butter
  6. Prepare green onions
  7. Make ready sour cream
  8. Get lemon zest
  9. Prepare grated parmesan cheese
  10. Take fresh lemon juice
  11. Make ready salt
  12. Make ready fresh dill
  13. Prepare lemon slices
Instructions to make Seared Salmon and Lemon Linguine:
  1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
  2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
  3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
  4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
  5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
  6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

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