Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Take Seasoned minced chicken - I used Heck brand
2. Prepare medium egg
3. Make ready bread made into fresh breadcrumbs
4. Make ready water
5. Get veg oil
6. Take spring onion - sliced finely
7. Get sesame seeds
8. Get Sauce ingredients -
9. Get soy sauce
10. Prepare sesame oil
11. Make ready large cloves garlic - grated
12. Make ready piece ginger - grated
13. Take ketchup
14. Make ready sriracha sauce
15. Get honey
16. Take lime juice
17. Prepare rice vinegar

Instructions to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that’s going to wrap it up with this exceptional food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!