Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and green pepper ketchup stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp and Green Pepper Ketchup Stir-Fry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp and Green Pepper Ketchup Stir-Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shrimp and green pepper ketchup stir-fry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Green Pepper Ketchup Stir-Fry:

1. Get 4 Shrimp
2. Make ready 1 Green pepper
3. Make ready 1/4 Onion
4. Make ready 1 tbsp Ketchup
5. Take 1 Salt and pepper
6. Make ready 1 tbsp Sake
7. Prepare 1 Katakuriko

Steps to make Shrimp and Green Pepper Ketchup Stir-Fry:

1. Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
2. De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
3. Coat the shrimp in katakuriko.
4. Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
5. Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
6. Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.

So that is going to wrap it up for this special food shrimp and green pepper ketchup stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!