Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saudi chicken mandi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Saudi chicken mandi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Saudi chicken mandi is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook saudi chicken mandi using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saudi chicken mandi:

1. Get whole chicken spatchcocked or split in half
2. Prepare saffron
3. Make ready turmeric
4. Get salt
5. Take medium red onions
6. Prepare Saudi spice blend (see my other recipe for the spice
7. Make ready blend mix
8. Take washed basmati rice
9. Take cinnamon sticks
10. Prepare cardamom pods whole
11. Take whole cloves
12. Make ready cup of yellow raisins
13. Prepare toasted pine and almonds for decoration
14. Take bbq or shisha coal
15. Prepare water
16. Make ready 5 tbps of ghee

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Instructions to make Saudi chicken mandi:

1. Mix a little water with the saffron to realese the yellow colour and then mix the saudi spice with the turmeric and saffron to form a paste and rub over the chicken including the inside of the chicken and under the skins
2. Cut and dice your onions and on medium heat add 5 tbsp of ghee to a large heavy metal ovenproof saucepan and cook the onions till golden.
3. Then add all the whole spices to the onion mixture and mix for 1 mins till spices become fragrant then add 1.5 tsp of salt then the rice and raisins and 5 cups of warm water and mix well
4. Add a baking tray like a pizza tray with holes or a wire rack over the pot and place the marinaded chicken on top
5. Cook in the oven on gas mark 4 that's 185 on a fan assisted oven for 1hr and 20 mins
6. Once cooked place the chicken inside the pot with foil make sum foil cups ane add a little oil and place in the pot between the rice and chicken and then add the coal this should start to smoke be quick place the lid on and over tighly with towel to trap the smoke this will give the chicken and rice a nice smokey flavour.
7. Leave the pot for 10 mins to infuse the smoke to give a intense flavour to the dish
8. Serve on a large dish and garnish with the toasted nuts and serve with a side of natural yoghurt.

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So that’s going to wrap it up for this special food saudi chicken mandi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!