Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, avocado chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Avocado Chicken Enchilada Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Avocado Chicken Enchilada Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Get sour cream
- Take salsa verde
- Prepare milk
- Make ready flour tortillas
- Get large cans shredded chicken
- Take avocados
- Get bag Mexican Cheese
- Get tps black pepper
Instructions to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
So that is going to wrap it up with this exceptional food avocado chicken enchilada casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
