Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sponge cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sponge Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sponge Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sponge cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:

1. Prepare 5 egg yolks
2. Take 1 egg
3. Make ready 1/2 cup melted butter
4. Get 100 ml milk
5. Prepare 1/2 cup all purpose flour
6. Get 1/4 cup corn flour
7. Make ready 5 egg whites
8. Get 1/4 tsp salt
9. Take 1/2 cup white sugar

Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time! The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go!

Instructions to make Sponge Cake:

1. Melt butter and blend with milk
2. Add flour and corn flour
3. Whisk in the egg yolk one at a time and set aside.
4. On a sepate bowl, whisk the white eggs together with salt
5. Slowly add the white sugar and whisk until it forms stiff peaks
6. Fold in approximately 1/3 egg whites to the batter
7. Fold in the batter to the egg whites
8. Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath

The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. Sponge cake is one of the oldest known sweet goods.

So that’s going to wrap it up for this special food sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!