Step-by-Step Guide to Make Award-winning Chicken and Turkey Sausage Gumbo

Chicken and Turkey Sausage Gumbo
Chicken and Turkey Sausage Gumbo

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and turkey sausage gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Turkey Sausage Gumbo is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Turkey Sausage Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and turkey sausage gumbo using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Turkey Sausage Gumbo:
  1. Prepare 4 chicken breasts
  2. Prepare 2 13 oz. turkey sausage
  3. Get 1 cup chopped onion
  4. Prepare 1 large bell pepper - chopped
  5. Make ready 1 cup chopped celery
  6. Take 2 large tomatoes peeled & chopped
  7. Take 2 Tbl. "Vegeta"
  8. Make ready 1 Tbl. red crushed pepper
  9. Prepare 64 oz chicken stock
  10. Prepare 1/4 cup olive oil
  11. Get 1/4 tsp garlic powder
  12. Make ready 1 cup roux
Instructions to make Chicken and Turkey Sausage Gumbo:
  1. Sautee chicken breasts until done in olive oil and garlic. Cut into pieces and add to crock pot with chicken broth.
  2. Sautee onions and celery in olive oil. Add remaining ingredients to crock pot except for tomatoes. Save for end of cooking time.
  3. Cook for two hours on high or four hours on low. Add tomatoes in the end of cooking time.

So that is going to wrap this up for this special food chicken and turkey sausage gumbo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!