Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, quick vegetable stovetop pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick Vegetable Stovetop Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Vegetable Stovetop Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick vegetable stovetop pasta using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Vegetable Stovetop Pasta:
- Prepare red pepper
- Prepare thinly sliced zucchini
- Take chopped tomatoes
- Get water
- Take bay leaf
- Make ready chopped garlic
- Take olive oil
- Make ready chopped green onion
- Take any pasta
- Get chopped onion
- Get oregano
- Take rosemary
- Make ready thyme
- Make ready fresh chopped basil
- Take sea salt
- Make ready sugar
- Make ready cream cheese
Steps to make Quick Vegetable Stovetop Pasta:
- If you want to make this as quick as possible, you can simply toss everything in the pan and cook together until the pasta is al dente
- However, I recommend adding the olive oil, spices, vegetables and the tomatoes first on medium to high heat for about fifteen minutes.
- Add water and pasta until al dente
- Add cream cheese to melt into sauce and all over pasta. Do not drain! Let sit for five minutes before serving
So that is going to wrap this up with this exceptional food quick vegetable stovetop pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
