Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, acorn squash stuffed with turkey sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Acorn Squash stuffed with turkey sausage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Acorn Squash stuffed with turkey sausage is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash stuffed with turkey sausage:

1. Make ready acorn squashes
2. Prepare Ground Turkey
3. Prepare Feta cheese
4. Get pasta sauce
5. Make ready red wine vinegar
6. Take Worcestershire sauce
7. Make ready Montreal seasoning
8. Take crushed red pepper flakes
9. Take granulated garlic
10. Make ready sage
11. Make ready crushed fennel seed
12. Get Mozzarella cheese

Steps to make Acorn Squash stuffed with turkey sausage:

1. Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
2. Preheat the oven to 385°
3. Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
4. In a saucepan warm your favorite pasta sauce homemade or store bought.
5. In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
6. Mix the turkey, sauce and feta together.
7. Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
8. Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.

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