Recipe of Any-night-of-the-week Mike's Garlic Herbes de Provence Potatoes

Mike's Garlic Herbes de Provence Potatoes
Mike's Garlic Herbes de Provence Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's garlic herbes de provence potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Garlic Herbes de Provence Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Garlic Herbes de Provence Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's garlic herbes de provence potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Herbes de Provence Potatoes:
  1. Get 2 Pounds Golden Russet Potatoes [rinsed & halved]
  2. Make ready 4 Large Cloves Garlic [minced]
  3. Take 1/4 Cup Green Onions [plus fresh reserves for garnish]
  4. Prepare 1/4 Cup Quality White Wine
  5. Make ready 1/2 tbsp Herbes de Provence
  6. Take to taste Fresh Ground Black Pepper
  7. Take 1 Dash Granulated Garlic [1 tsp fresh minced]
  8. Prepare to taste Sea Salt [+ reserves]
  9. Make ready as needed Garlic Infused Olive Oil [just enough to coat potatoes]
  10. Get as needed Fresh Parsley [garnish]
Steps to make Mike's Garlic Herbes de Provence Potatoes:
  1. Preheat your oven to 425°.
  2. Herbes de Provence. Your secret ingredient!
  3. Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves.
  4. Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again.
  5. Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!

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