Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rustic hotdog tikki masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rustic hotdog tikki masala is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rustic hotdog tikki masala is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rustic hotdog tikki masala:

1. Take hotdogs
2. Prepare 2 lb hotdogs
3. Make ready 2 tbsp olive oil, extra virgin
4. Prepare sauce
5. Take 28 oz diced tomatoes
6. Prepare 1 tsp garam masala
7. Make ready 2 tsp paprika
8. Make ready 1 tbsp minced garlic
9. Get 1 tsp ground ginger
10. Take 1 tbsp fenugreek leaves dried optional
11. Get 2 tbsp tomato paste
12. Make ready 1/2 cup coconut milk, or heavy cream traditional
13. Prepare 1 1/2 tsp kosher salt
14. Make ready 2 medium chopped Serrano peppers, seeds removed
15. Prepare traditional paste if you want to use instead of the lesser version
16. Take 1/2 cup peeled ginger
17. Prepare 1/2 cup garlic cloves
18. Prepare 1/4 cup vegetable oil
19. Make ready garnish
20. Prepare 1 tbsp chopped cilantro

Steps to make Rustic hotdog tikki masala:

1. For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
2. Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
3. Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
4. Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
5. Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
6. The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.

So that is going to wrap it up for this exceptional food rustic hotdog tikki masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!