Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lisa's cheesy beef ranch hashbrown casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Prepare 1 packages Hashbrowns
2. Make ready 1 packages Ground beef chuck-cooked..you could also use chicken
3. Prepare Shredded cheeses. I used Colby jack, and cheddar.
4. Get 1 can MILD Rotel
5. Make ready 1 Onion diced
6. Make ready 1 Bell pepper diced small
7. Make ready 1/2 box Cream cheese
8. Make ready 1/2 cup Butter-melted
9. Get 1/2 cup Sour cream
10. Make ready Garlic powder, onion powder, oregano/italian, s &p
11. Prepare Optional tbsp or 2 ranch powder
12. Make ready As needed A1 sauce

Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.

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