Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic herbed dijon salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Herbed Dijon Salmon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlic Herbed Dijon Salmon is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic herbed dijon salmon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Herbed Dijon Salmon:

1. Take garlic, minced
2. Prepare red wine vinegar
3. Take herbs de provence
4. Take olive oil
5. Get dijon mustard
6. Get salt & pepper to taste
7. Make ready lemon wedges for serving

Instructions to make Garlic Herbed Dijon Salmon:

1. Wash and pat dry salmon fillets. Set aside.
2. Line a baking sheet with parchment paper or foil and spray with non stick cooking spray.
3. Mix all ingredients in a medium sized bowl until well incorporated. Spread over salmon fillets. (Skin side down)
4. Bake under the broiler for 4 to 5 minutes or until salmon flakes when pierced with a fork.
5. Remove from oven when finished cooking and squeeze fresh lemon juice over salmon. Enjoy with your favorite side dishes.

So that is going to wrap this up for this exceptional food garlic herbed dijon salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!