Recipe of Award-winning Easy vegetarian bulgur and beans soup

Easy vegetarian bulgur and beans soup
Easy vegetarian bulgur and beans soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegetarian bulgur and beans soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy vegetarian bulgur and beans soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy vegetarian bulgur and beans soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy vegetarian bulgur and beans soup:
  1. Get Half cup dried chickpeas
  2. Take Half cup red kidney beans
  3. Get 1 cup bulgur
  4. Make ready Half cup brown lentils
  5. Get One-fourth cup short grain rice
  6. Take 1 large onion, chopped
  7. Prepare 1 table spoon powdered dried mint
  8. Make ready Salt
  9. Get Black pepper
  10. Get Canola oil
  11. Prepare Half teaspoon turmeric powder
  12. Make ready Lemon wedges to serve
  13. Get Extra golden brown fried onion for garnish
Steps to make Easy vegetarian bulgur and beans soup:
  1. Soak chickpeas and red kidney/ pinto beans in water overnight.
  2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
  3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
  4. Serve the soup with lemon wedges.

So that’s going to wrap it up with this special food easy vegetarian bulgur and beans soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!