Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted garlic & herb chicken breasts in a pressure cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted garlic & herb chicken breasts in a pressure cooker using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:

1. Make ready Weber roasted garlic & herb seasoning
2. Get boneless chicken breasts sliced into 2" strips
3. Make ready brown long grain rice
4. Get sweet corn
5. Make ready black beans drained & rinsed
6. Make ready sweet green pepper chopped
7. Prepare sweet onion colored

Instructions to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:

1. Slice chicken beast into 2" strips
2. Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes.
3. Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes.
4. Remove chicken from pressure cooker & place on plate. Cover with foil.
5. Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes.
6. While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes.

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